Potato Pancakes German Style
Serving Size : 4
Ingredients for prepare Potato Pancakes German Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | cups | potatoes; - (2 large) |
| 3 | cups | water |
| 1 | teaspoon | lemon juice |
| 1 | | potato; boiled - mashed |
| 1 | | egg; large - beaten |
| 2 | tablespoons | milk |
| 1/2 | teaspoon | salt |
recipe Potato Pancakes German Style
Potatoes are grated on medium grater.
marinated grilled vegetable recipe
2 1/2 Cups Approx. Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a
hearty vegetable soup recipes
strainer or cheese cloth and drain off liquid. Drain well. Beat raw and cooked
grilled vegetable recipe barbecue
potatoes with egg, milk, and salt to form a batter. Using 3 T oil
beef vegetable soup recipe
for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frying
roasted vegetable soup base recipe
pan. When firm on the bottom side, loosen edges and turn. Brown on other side. Remove, drain on paper
freezer vegetable soup mix recipe
towel, and keep warm. Continue until all batter is used. Serve immediately. NOTE: If potato
recipe vegetable cream soup
cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.