Herbed Corn On The Cob

Serving Size : 4
Ingredients

for prepare Herbed Corn On The Cob

:

Amount	Measure	Ingredient - Preparation Method
corn ears, medium herbed corn on the cob
2	tablespoons	margarine
1/8	teaspoon	basil - dried
1/8	teaspoon	chervil - dried
1/8	teaspoon	thyme - dried

Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.

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