Eggplant Croquettes

Serving Size : 4
Ingredients

for prepare Eggplant Croquettes

:

Amount	Measure	Ingredient - Preparation Method
2		eggplants - peeled & cubed
2	tablespoons	onion
1	cup	sharp cheese - grated
1	clove	garlic - minced
1	cup	bread crumbs - seasoned
1	cup	corn oil
2		eggs
1	teaspoon	salt
2	tablespoons	parsley - fresh, chopped
1/2	teaspoon	pepper

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side. Mrs. Robert F. Lewis

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .