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Curried Potato Chowder | Vegetable

Curried Potato Chowder


Serving Size : 8
Ingredients
for prepare Curried Potato Chowder
:
Amount Measure Ingredient - Preparation Method
curried potato chowder
olive oil cooking spray
curried potato chowder
2 large onions - about a lb thinly
10 milliliters garlic - minced
1/8 teaspoon sugar
3 cups beef stock
2 large russet potatoes - about 2 lbs
diced
curried potato chowder
1/4 cup dry white wine
1 tablespoon dry english mustard
1 cup plain nonfat yogart
grated lemon zest of garnish
curried potato chowder
1 thin cucumber slices for - garnish
corn chowder variation
curried potato chowder
1/2 cup corn kernels - fresh or
1 tablespoon turkey bacon - chopped cooked
recipe Curried Potato Chowder

CURRIED POTATO CHOWDER: In a large nonstick
recipe for vegetable lasagna
covered skillet that has been lightly sprayed with cooking spray, cook onions and garlic over low heat until
recipes for vegetable soup
onions wilt, about 15 minutes. Stir frequently. Uncover, stir in sugar, and continue to cook, stirring
recipes for vegetable soup
often, until onions begin to brown. Meanwhile, in a large saucepan. bring stock to a boil. Add potatoes, reduce heat
recipes for vegetable soup
to a simmer, and cook unitl potatoes are tender when pierced with a fork,
soup recipes turkey barley vegetable potato
about 15 minutes. Add onions. Add wine to skillet; stir to lossen any browned bits. Add wine mixture to potato
white lasagna vegetable recipe
mixture. Return to soup to a simmer. Cook for another 5 to
Curried Potato Chowder
10 minutes, until potatoes begin to fall apart and soup thickens. Stir in
entree vegetable pie recipes
curry powder and dry mustard. Remove soup from stove; stir in yogurt. Return
grilled vegetable recipes
soup to stove; heat through. Do not allow to boil. Ladle into hot soup plates; with grated lemon zest and
vegetable stir fry recipes
cucumber slices. ( I would add instant potatoes to make thicker potato soup) CORN CHOWDER VARIATION: Omit curry powder,
grill vegetable recipes
dry mustard, and plain nonfat yogurt. Chop onion and potatoes into small dice. Cook as directed until potatoes are just
soup recipes turkey barley vegetable potato
tender. Add corn just before serving. Garnish with each serving with chopped turkey bacon.
entree vegetable pie recipes
Source: Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt with the nutrition servers staff of
recipe for vegetable salad sandwich ireland
Joslin Diabetes Center.






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  • Curried Potato Chowder


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    Views: 203 | Author: Shad0w | 12 July 2009 | Comments (0)


    Curried Potato Chowder
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