Sri Lanka Curried Leeks

Serving Size : 1
Ingredients

for prepare Sri Lanka Curried Leeks

:

Amount	Measure	Ingredient - Preparation Method
450	gram	leeks
50	grams	onion
2		chile - green
1/4	teaspoon	turmeric
1	teaspoon	salt
curry leaf sprigs sri lanka curried leeks
175	milliliter	coconut milk - thin
100	milliliter	coconut milk - thick
1/4	teaspoon	curry powder

Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan. Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.

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