Italian Asparagus

Serving Size : 4
Ingredients

for prepare Italian Asparagus

:

Amount	Measure	Ingredient - Preparation Method
1/2	pound	asparagus spears - cooked or canned
1/4	cup	tomato sauce
1/4	cup	water
1/2	teaspoon	oregano
1/4	teaspoon	garlic powder
salt and pepper to taste italian asparagus
1/2	cup	swiss cheese

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper. Bake at 350F for 25 to 30 minutes. Microwave: Cook on High for 5-6 minutes. Food Source: The Complete Diabetic Cookbook by Mary Jane Finsand

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