Chili Relleno Casserole
Serving Size : 0
Ingredients for prepare Chili Relleno Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | large | eggs |
| 450 | gram | jack cheese |
| 450 | gram | longhorn cheese - (colby) |
| 1 | 250 gram who | green chilies - (1 large can) |
recipe Chili Relleno Casserole
1. Preheat the oven to 175 FC
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. 2. Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season, salt
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& pepper, as wished. 3. Grate cheeses and combine together. 4. Grease a 22x33-cm casserole dish. 5.
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Spread small amount of egg mixture in dish. 6. Split open green chilies and
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layer on top of mix in dish. 7. Sprinkle grated cheese on top. 8. Spread some more egg on top
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of that. 9. Repeat steps 6-8 until the ingredients are gone (finish with egg).
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10. Bake for 25 minutes, or until brown. Author's Notes: A friend of mine, Cynthia Ojeda, cooked
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this recipe for me once. I told her it was good enough
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to share with the Usenet community, so she wrote it down for me. Serve it with plenty
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of Spanish rice and salsa. Serve warm with salsa.
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