Spicy Mexican Bean Salad
Serving Size : 4
Ingredients for prepare Spicy Mexican Bean Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | red onion - sliced |
| 1/4 | cup | water |
| 1 | tablespoon | chili powder |
| 2 | cups | cooked green beans |
| 1 | 15 oz can | black beans - drained & rinsed |
| 1 | 15 oz can | red kidney beans - drained & rinsed |
| 1 | 15 oz can | white beans - drained & rinsed |
| 1 1/2 | cups | frozen corn kernals - thawed |
| 2 | tablespoons | chopped cilantro or parsley - chili-cilantro |
recipe Spicy Mexican Bean Salad
Place the onion in a saucepan with the water. Cook
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gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili
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powder and stir until well mixed. Remove from heat. Combine all of
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the ingredients in a large bowl and toss to mix well. Cover and chill for 1 to 2 hours to
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allow flavors to blend. (I left out the chili powder-ac)
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