Asparagus With Lemon Grass & Shallot Vinaigrette

Serving Size : 4
Ingredients

for prepare Asparagus With Lemon Grass & Shallot Vinaigrette

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	asparagus stalks
1/3	cup	olive oil
1/4	cup	vegetable oil
3 1/2	tablespoons	red wine vinegar
salt pepper asparagus with lemon grass & shallot vinaigrette
1	tablespoon	mustard - dijon
2	tablespoons	shallots - minced
1	tablespoon	lemon grass - minced

Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on the thickness, or until fork tender but still firm. Drain under cold water and set the stalks aside in serving dish. Combine the remaining ingredients and whisk them vigorously. Taste for seasoning and add more vinegar or salt and pepper if needed. Pour the dressing over the asparagus and let it rest for at least 15 minutes before serving. Serve at room temperature.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .