Red Cabbage & Apples
Serving Size : 8
Ingredients for prepare Red Cabbage & Apples
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | red cabbage - finely shredded |
| 8 | | juniper berries - crushed |
| 1/4 | pint | boiling water |
| 1 | teaspoon | salt |
| 8 | ounces | onions - chopped |
| 8 | ounces | apples - chopped |
| 2 | ounces | soft brown sugar |
| 1 | teaspoon | caraway seeds |
| 1 | bag | bouquet garni |
| 1 | tablespoon | cornstarch |
| 3 | tablespoons | malt vinegar |
| 1 | tablespoon | cold water |
recipe Red Cabbage & Apples
Place red cabbage, junipers, 1/4 c
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& cold water till smooth. Stir into the cabbage & cook uncovered for
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