Fried Corn With Sour Cream Sauce

Serving Size : 1
Ingredients

for prepare Fried Corn With Sour Cream Sauce

:

Amount	Measure	Ingredient - Preparation Method
3	cups	fresh corn
4	tablespoons	butter
1/3	cup	red and green bell peppers - chopped
1	teaspoon	onions - chopped
4	teaspoons	flour
1	cup	sour cream
3/4	teaspoon	salt
1/8	teaspoon	pepper

Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons of butter, then add peppers and onion. Cook over low heat, stirring frequently until tender. Add flour and mix well. Add sour cream and continue to cook stirring constantly until thickened. Season with salt and pepper and serve with corn.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .