Broccoli Casserole 1
Serving Size : 4
Ingredients for prepare Broccoli Casserole 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | pounds | broccoli |
| 4 | tablespoons | butter |
| 3 | slices | white bread |
| 1 | cup | cheddar cheese - shredded |
| 4 | | eggs |
| 1/2 | teaspoon | salt |
| 1 | cup | whole milk |
recipe Broccoli Casserole 1
NOTE: THIS RECIPE WORKS EQUALLY WELL WITH ZUCCHINI, CAULIFLOWER,
Broccoli Casserole 1
BRUSSELS SPROUTS, GREEN BEANS, CABBAGE, ETC. IN PLACE OF THE BROCCOLI. Preheat the oven to 350F. Butter a
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shallow casserole. Chop the broccoli into bite-sized pieces. Tear the bread into 1" pieces and spread in an even
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layer in the casserole. Top with the broccoli. Beat the milk, eggs, melted butter, cheese and salt together with
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a fork in a separate bowl. Pour the cheese mixture over the broccoli. Cover. Bake for 35
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minutes. Serve piping hot. Yields 4 Servings
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