Beans N Rice Cha Cha Cha

Serving Size : 6
Ingredients

for prepare Beans N Rice Cha Cha Cha

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	olive oil
2	large clov	garlic - minced
1	cup	sliced onion
1	cup	peeled - sliced celery
1	cup	sliced carrots
1	teaspoon	chili powder
1/4	cup	canned diced green chiles
2	cups	sliced mushrooms
2	cups	cooked basic black beans
see following recipe beans n rice cha cha cha
1/2	cup	reserve bean stock
2	tablespoons	chopped cilantro
salt and pepper to taste beans n rice cha cha cha
3	cups	cooked brown rice
basic beans beans n rice cha cha cha
1	pound	dried beans - (black, navy
pinto haricot, etc beans n rice cha cha cha
1/4		onion - roughly sliced
1	tablespoon	lemon juice
2	teaspoons	salt or to taste

1. In large deep saucepan heat olive oil, and saut‚ garlic, onion, celery, carrots and chili powder, until onion is translucent. 2. Add chiles and mushrooms and saut‚ 5 minutes more. 3. Stir in beans, bean stock and cilantro. Season to taste. 4. Cover and simmer over low heat about 10 minutes, stirring occasionally. 5. Serve over rice. DIRECTIONS FOR BASIC BEANS: 1. Prepare beans for cooking as described in How Cook Beans. (see next post) 2. Cook covered, with onion and lemon juice, until tender. Do not stir during cooking. 3. Add salt to taste 4. Set aside until next day. They should be somewhat soupy.

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