Yellow Split Pea Puree
Serving Size : 6
Ingredients for prepare Yellow Split Pea Puree
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | yellow split-peas; dry |
| 6 | cups | water |
| 1 | | onion; large - whole |
| 1 | | carrot; large |
| 1 | | turnip |
| 1/8 | teaspoon | marjoram; dried |
| 1/8 | teaspoon | thyme; dried |
| 1 | teaspoon | salt |
| 1 | | onion; small - minced |
| 2 | tablespoons | butter |
| 2 | tablespoons | unbleached flour |
recipe Yellow Split Pea Puree
Presoak peas, if necessary, according to
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package directions. Drain well, if presoaked. In a large pot, add water or stock,
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whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables
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are tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in blender
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or press through a sieve. In a small frying pan, saut‚ the minced onion in butter until lightly
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browned; blend in flour and cook about 2 minutes. Add to blended peas and vegetables. Beat until fluffy and
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serve hot.
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