Lasures Cheesy Mashed Potatoes
Serving Size : 8
Ingredients for prepare Lasures Cheesy Mashed Potatoes
:
| Amount | Measure | Ingredient - Preparation Method |
rosanne troxel tjfm10c
lasures cheesy mashed potatoes |
| 8 | medium | potatoes - (2 1/2 lbs) |
| 8 | ounces | cream cheese - softened |
| 8 | ounces | dairy sour cream |
| 1/2 | cup | butter or margarine |
| 1/4 | teaspoon | garlic powder |
| 1/4 | teaspoon | pepper |
| 4 | ounces | shredded cheddar cheese |
recipe Lasures Cheesy Mashed Potatoes
Peel and quarter potatoes. In a large saucepan, cook potatoes in
vegetable casserole recipe
enough water to cover for 20 to 25 minutes or till tender. Drain off
substitute for vegetable oil in recipes
liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter or
substitute for vegetable oil in recipes
margarine, garlic powder and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered
vegetable casserole recipe
2-quart casserole or baking dish. Top with cheddar cheese. Cover and bake in
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a 350F oven for 45 minutes. Uncover and bake for 15 minutes
rachael ray and vegetable soup and recipe and chicken broth
more. From LaSure's Diner in Oshkosh, WI Recipe printed in Midwest Living, April
michigan fruit and vegetable producers recipes
1993
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