Skinny French Fried Potatoes
Serving Size : 4
Ingredients for prepare Skinny French Fried Potatoes
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | baking potatoes |
| 1 | dash | salt |
recipe Skinny French Fried Potatoes
Pare potatoes and cut them into 1/4 inch strips. Soak the
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strips in iced water for at least 30 minutes. Drain and dry thoroughly. In a skillet or deep
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fryer, heat oil to 350 deg f. Fry potatoes for about 2 minutes. Fry only
Skinny French Fried Potatoes
about one cup at a time, do not over crowd in the
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oil. Use a slotted spoon or fryer basket to remove them quickly.
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Drain on paper toweling. Allow potatoes to cool at least 10 minutes. Raise the temperature
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in the pan to 375 deg f. Fry potatoes for about two more minutes or until golden brown.
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Drain on paper towling in a bowl and salt to taste. Serve immediately.
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