Roasted Cauliflower And Broccoli

Serving Size : 4
Ingredients

for prepare Roasted Cauliflower And Broccoli

:

Amount	Measure	Ingredient - Preparation Method
4	cups	fresh cauliflower florets
4	cups	fresh broccoli florets
2	cloves	garlic - thinly sliced
2	teaspoons	olive oil
1/4	teaspoon	salt

Combine cauliflower florets and next 2 ingredients in a large bowl. Add olive oil and salt, and toss well to coat. Arrange the mixture in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400F for 30 minutes or until tender and lightly browned, stirring every 5 minutes. Yield: 4 servings (serving size: 1 cup).

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