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Creole Green Beans | Vegetable

Creole Green Beans


Serving Size : 8
Ingredients
for prepare Creole Green Beans
:
Amount Measure Ingredient - Preparation Method
1 tablespoon vegetable oil
1/4 cup chopped onions
1/4 cup thinly sliced celery
1 tablespoon flour
1 cup tomato juice
1/4 teaspoon salt - (optional)
2 cans green beans - (16oz cans)
recipe Creole Green Beans

Place oil in saucepan and heat over moderate heat. Add onions and celery
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and cook and stir until onions are soft but not browned. Add flour and cook until flour is
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absorbed by vegetables. Add tomato juice, salt, and pepper and cook until slightly thickened and smooth. Drain beans
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well. Add to hot sauce and simmer 2 minutes. Serve hot, using 1/2 c per
vegetable dosa recipe
serving. 1 serving = 1/2 bread calories = 48






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  • Creole Green Beans


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 320 | Author: Shad0w | 19 September 2009 | Comments (0)


    Creole Green Beans
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