Italian Zucchini Casserole
Serving Size : 4
Ingredients for prepare Italian Zucchini Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | pounds | zucchini |
| 1/2 | cup | onion - chopped |
| 1/2 | cup | green pepper - chopped |
| 4 | tablespoons | margarine |
| 1 | package | spaghetti sauce - dry mix |
| 1/2 | cup | cheddar cheese - shredded |
| 1 | can | mushroom pieces - 4 oz |
| 1 | can | tomato paste - 6 oz |
| 1 | cup | water |
recipe Italian Zucchini Casserole
Slice zucchini into 1/2 inch pieces and drop into boiling
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water. Cook 4-5 minutes and drain. Place zucchini in casserole dish. Saut‚ onion and green pepper in
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margarine. Add sauce mix, cheddar cheese, mushrooms, tomato paste, and water. Mix well and pour over zucchini. Sprinkle
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top with Parmesan cheese. Bake 25 - 30 minutes at 350F, or
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