Easy Eggplant Casserole
Serving Size : 4
Ingredients for prepare Easy Eggplant Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | small | eggplant |
| 1/2 | cup | dry bread crumbs |
| 1/2 | pound | bulk sausage |
| 1 | teaspoon | butter - melted |
| 1 | small | onion chopped |
| 1/4 | cup | cracker crumbs |
| 1 | | egg - well beaten |
recipe Easy Eggplant Casserole
Preheat the oven to 350F. Peel the eggplant.
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Cut into 1" cubes. Cook in a small amount of boiling water until tender (about 10 minutes). Drain. Cool slightly.
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Cook the sausage and onion together until the onion is tender and the sausage is brown. Combine the
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eggplant, sausage mixture, egg and breadcrumbs. Mix thoroughly. Grease a (1 Quart) casserole. Spoon the eggplant mixture into the
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casserole. Combine the butter and cracker crumbs. Sprinkle the mixture over the casserole.
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Bake for 25 minutes. Serve hot. Yields 4 Servings
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