Collard Greens 2
Serving Size : 6
Ingredients for prepare Collard Greens 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | pounds | collard greens - cut up |
| 6 | cups | ham hock liquid |
| 2 | | ham hocks |
salt to taste
freshly ground pepper to
taste
collard greens 2 |
| 3/4 | teaspoon | sugar |
recipe Collard Greens 2
Recipe by: Ron Morris Put ham hocks in pressure cooker with 6
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cups of water. Cook for 20 minutes (if you don't have a pressure cooker boil the ham hocks
Collard Greens 2
for thirty minutes in a pot while maintaining 6 cups liquid). Meanwhile, clean greens thoroughly and cut the leaves off
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each side of the main stem, then cut the leaves into whatever size you like. Place the greens in a
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large pot (I use a 12 qt. stainless steel stock pot), add ham hock liquid, ham hocks, salt, pepper and
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sugar. Stir and simmer to desired tenderness (1-6 hours). Correct for seasonings and give them a
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good stir every once in a while. When done, add bits of ham from the hocks (optional)
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and serve with hot pepper sauce (peppers in vinegar). **NOTE** If the ham hock taste is too strong for you
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try using only one hock OR, 3 cups ham hock liquid and 3 cups
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water.
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