Spinach And Sun Dried Tomato Pasta Sauce
Serving Size : 4
Ingredients for prepare Spinach And Sun Dried Tomato Pasta Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | sun-dried tomatoes |
| 12 | ounces | pasta of your choice |
| 1 | small | onion - chopped |
| 5 | cloves | garlic - minced |
| 2 | teaspoons | olive oil |
| 8 | ounces | fresh mushrooms - sliced |
| 2 | tablespoons | tamari or soy sauce |
ground blk pepper to taste
spinach and sun dried tomato pasta sauce |
| 1 | 16 ounces ca | artichoke hearts |
drained & chopped
spinach and sun dried tomato pasta sauce |
| 1/4 | cup | kalamata olives - chopped |
| 1/4 | cup | pine nuts |
| 1 | bunch | fresh spinach |
washed & stems removed
spinach and sun dried tomato pasta sauce |
| 3 | ounces | feta cheese - crumbled |
recipe Spinach And Sun Dried Tomato Pasta Sauce
Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin
easy grilled vegetable recipes
strips. Cook pasta according to package directions. Saut‚' onions and garlic in oil over medium-low heat
Spinach And Sun Dried Tomato Pasta Sauce
2 to 3 minutes. Add mushrooms, tamari and black pepper; saut‚ another 3 minutes
juicing vegetable recipes
until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss
easy grilled vegetable recipes
and heat through. Toss with pasta; garnish with feta cheese. Per serving: 508 cal;
easy vegetable lasagna recipe
22g prot; 14 g fat
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