Curried Lentils With Spinach

Serving Size : 4
Ingredients

for prepare Curried Lentils With Spinach

:

Amount	Measure	Ingredient - Preparation Method
1	cup	lentils
1	tablespoon	olive oil
2		garlic cloves - minced
1/2	pound	spinach leaves - washed, stemmed and
chopped curried lentils with spinach
1	14 ounce	ca plum tomatoes
2	tablespoons	tamari
2	teaspoons	curry powder
1/4	teaspoon	grated ginger
1/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Saut‚ for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice. Nava Atlas, "Vegetariana"

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