Curried Vegies

Serving Size : 1
Ingredients

for prepare Curried Vegies

:

Amount	Measure	Ingredient - Preparation Method
2		onions - chopped in food
processor several cloves garlic crushed curried vegies
2	teaspoons	semi-hot curry +/-
powdera good blend variety chopped vegies celery carrots, green pepper canned tomatoes mushrooms, eggplant available curried vegies
1/2	cup	apple juice - (up to 1)

In non-stick pot, place onions and garlic, stir until lightly browned, add a little water and deglaze, add spices. Cook about five minutes until onions are soft, adding a little more water as needed to prevent burning. Add vegies, apple juice, cook until vegies are done. I never made this with generic curry powder, I don't think it would be as good.

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