Herbed Roasting Ears

Serving Size : 6
Ingredients

for prepare Herbed Roasting Ears

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	soft butter
1	teaspoon	dried rosemary
1/2	teaspoon	dried marjoram
6	ears	fresh sweet corn - husked and silked
1	head	romaine

[Just as the earliest New England settlers depended on corn for survival, pioneers in the Midwest regarded corn as a critical staple. When sweet corn was in season, Shaker (and other, -my comment-) community members ate "roastin' ears" three times daily.) Blend butter with herbs; spread on corn. Wrap each ear of corn in 2 to 3 leaves of romaine; place in shallow baking dish. Cover tightly with foil. Bake at 450for 20 -25 minutes.

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