Collard Greens 1
Serving Size : 6
Ingredients for prepare Collard Greens 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | smoked ham hocks |
| 4 | cups | water |
| 2 | pounds | collard greens |
| 1 | tablespoon | salt |
| 1 1/2 | teaspoons | crushed red pepper - flakes |
| 1 | tablespoon | sugar |
| 1/4 | cup | bacon drippings |
recipe Collard Greens 1
1) Put the pork skin and bone (smoked
healthy shrimp and vegetable stirfry recipes
ham hocks) into a 5 quart pot with the water. Heat to boiling, then reduce to a simmer.
vegetable platter recipes
Cover the pot and simmer for 45 minutes. Skim the foam from the broth once or twice. 2)
healthy shrimp and vegetable stirfry recipes
Meanwhile, prepare the collards: Cut away the very thick part of stems. Wash the collard greens thoroughly
vegetable beef soup recipe
- They can be very gritty. Drain them by shaking off any excess water and chop
mexican vegetable recipes
them into small pieces. Stir the collard greens into the pot and add the
hearty vegetable soup recipes
salt, red pepper, and sugar. Drizzle all with the bacon drippings. Cook, covered, at a lively simmer until the
chicken vegetable soup recipe
collard greens are tender, about 20 minutes. 3) Turn off the heat and check the seasonings. Cover the
Collard Greens 1
pot and let the collard greens sit a few minutes before serving.
paula deen's vegetable soup recipe
..:: 