Asparagus With Roasted Peppers

Serving Size : 4
Ingredients

for prepare Asparagus With Roasted Peppers

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	asparagus
1	cup	roasted red pepers
2 1/2	teaspoons	extra virgin olive oil
1 1/2	teaspoons	lemon juice - fresh

1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces. 2. Pour enough water to easily cover asparagus into a saut‚ pan. Add salt bring to a boil. 3. Add asparagus, boil 2 minutes until just tender. 4. Drain in a colander, transfer to a serving dish. Add red peppers and mix gently. 5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently. 6. Serve hot or at room temperature.

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