Mustard Greens
Serving Size : 0
Ingredients for prepare Mustard Greens
:
| Amount | Measure | Ingredient - Preparation Method |
| 450 | gram | mustard greens |
| 220 | gram | bacon |
| 1 | | yellow onion |
| 2 1/2 | milliliters | pepper - or to taste |
| 30 | milliliters | vinegar - or to taste |
recipe Mustard Greens
1. Wash the greens carefully about 5 times
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(like spinach, they can hide an incredible amount of grit) by soaking, then swishing
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in the water, then shaking out above the water and checking for dirt in the water. Repeat until there
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has been no grit twice. 2. Now, a hand-sized clump at a time, slice into
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thin strips (1 cm wide is fine). 3. Cook the bacon in a deep dish to
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render the fat. 4. Remove the bacon and saut‚ the onion slices
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until they are just beginning to turn brown. Add the sliced greens and stir over medium heat until they wilt,
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then add the reserved bacon and cover the dish. 4. When cooked,
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add pepper and vinegar, then serve. Author's Notes: Lucky you! Down home mustard greens! How long you allow mustard greens
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to cook is a matter of taste. Traditionally, they are cooked to death (in excess of
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an hour). I prefer them cooked for about 10-15 minutes after wilting. It is not usually necessary to add water,
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but do not allow them to dry out. There should be some
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``pot liquor'' in the bottom when you're done, which people normally fight over.
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