Sausage N Sauerkraut
Serving Size : 8
Ingredients for prepare Sausage N Sauerkraut
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | fresh polish sausage - or bratwurst, up to |
2
sausage n sauerkraut |
| 1 | 16 ounces ca | sauerkraut - rinsed and drained |
| 1 | 16 ounces ca | tomatoes with liquid - cut up |
| 1 | cup | chopped celery |
| 1 | large | onion - chopped |
| 1 | large | green pepper - chopped |
| 3 | tablespoons | brown sugar |
| 1 | | bay leaf |
| 1 | teaspoon | dried oregano |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
recipe Sausage N Sauerkraut
Cut the sausage into 1" slices.
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Saut‚ in a Dutch oven until fully cooked and browned. Drain. Add sauerkraut, tomatoes with
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liquid, celery, onion, green pepper, brown sugar and seasonings. Mix well. Cover and simmer for 20-25
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minutes. or until vegetables are tender. Remove bay leaf. Serve over mashed
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potatoes, if desired.
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