Fresh Turnip Mustard Or Collard Greens
Serving Size : 6
Ingredients for prepare Fresh Turnip Mustard Or Collard Greens
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | bunch | greens - (about 2 lbs) |
salt
fresh turnip mustard or collard greens |
| 1/4 | pound | salt pork - diced |
| 1/2 | cup | water - salted, boiling |
recipe Fresh Turnip Mustard Or Collard Greens
Check leaves of greens carefully; remove pulpy stems and
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discolored spots on leaves. Wash thoroughly in several changes of warm water; add a little salt to
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the last rinse. Put greens in colander to drain. Cook salt pork, covered, about 10 minutes in
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1/2 cup boiling salted water. Add greens, a few at a time; cover and cook slowly
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until greens are tender. Do not overcook. Serve with vinegar. NOTE: An alternate method is to wash
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greens carefully and put them into a large cooker with only the
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water that clings to leaves. Add salt and bacon drippings after the greens have cooked
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tender. SOURCE: Southern Living Magazine, April, 1974.
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