Jack Jubilee

Serving Size : 0
Ingredients

for prepare Jack Jubilee

:

Amount	Measure	Ingredient - Preparation Method
1	medium	onion - finely chopped
30	grams	butter
200	milliliter	tomato sauce - (1 large can)
100	gram	green chili peppers - chopped (1 can)
2 1/2	milliliters	salt
2		eggs - slightly beaten
250	milliliter	half-and-half - (or light cream)
300	gram	corn chips - (one package)
200	gram	monterey jack cheese - (cut into 1/2 inch c
60	grams	cheddar cheese - (shredded)
some paprika jack jubilee
250	milliliter	sour cream

1. Preheat oven to 175 FC . 2. Saut‚ onion in butter until transparent. 3. Stir in tomato sauce, chopped peppers, and salt. Simmer 5 minutes. Remove from heat. 4. Combine eggs and cream. Stir into sauce. 5. Place half the corn chips in bottom of a 1.5 liter casserole. Add in layers, half the Monterey Jack cheese, half the sauce. Repeat. 6. Top with sour cream. Sprinkle with shredded cheddar cheese and paprika. 7. Bake, uncovered, for 30 minutes. Author's Notes: I got this recipe from the National Dairy Council. It's good winter food: easy to make, and rich. Don't let the corn chips put you off; normally, such an ingredient would make me think it's one of those recipes for people who don't like to cook and don't care about good food. Take my word for it: this recipe is an exception. Ingredient notes for non-US cooks: Monterey Jack cheese is a bland American cheddar from Monterey, California. Try substituting Dunlop (Scottish), Lancashire (English), or Cantal (French). Half and half is a dairy product that is 50% whole milk and 50% heavy cream; light cream makes a reasonable substitute. Corn chips, often sold as ``Fritos'' or ``Doritos'', are a packaged snack food made of deep-fried pressed cornmeal. I cannot think of any reasonable substitute for them in this recipe. [Ed.] "

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