Begun Kalia Colorful Eggplant
Serving Size : 6
Ingredients for prepare Begun Kalia Colorful Eggplant
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | eggplants - small type |
| 4 | cups | oil or ghee - for frying |
| 2 | tablespoons | oil or ghee |
| 6 | | cloves |
| 6 | whole | cardamom pods - crushed |
| 1 | piece | cinnamon - crushed (2 inch) |
| 1 | tablespoon | turmeric |
| 1 | tablespoon | cayenne powder |
| 1 | cup | yogurt |
| 1 | tablespoon | salt - (or), to taste |
recipe Begun Kalia Colorful Eggplant
Cut each eggplant lengthwise into 4
greek vegetable recipes
equal pieces. Heat oil or ghee in a pan and fry eggplant pieces until
beef vegetable barley soup recipes
brown and tender. Drain on paper towels. In another pan, heat the 2 tbsp. oil or ghee. Add
greek vegetable recipes
cloves, cardamom, cinnamon. Fry for 1/2 minute. Add turmeric, cayenne, yogurt and salt. Reduce heat
vegetable bulgar soup recipe
and simmer for 2-3 minutes. Add fried eggplants, spooning yogurt mixture over eggplant. Remove from heat.
greek vegetable recipes
Serve either hot or at room temperature with rice or Indian bread, (Naan, Roti, etc) or as a side dish.
beef vegetable barley soup recipes
..:: 