Sri Lanka Kadju Curried Cashew Nuts

Serving Size : 1
Ingredients

for prepare Sri Lanka Kadju Curried Cashew Nuts

:

Amount	Measure	Ingredient - Preparation Method
source <- sri lanka kadju curried cashew nuts
1	"	a taste of sri lanka"
by indra jayasekera kadjucurried cashew nuts sri lanka kadju curried cashew nuts
225	gram	nuts - cashew
50	grams	onion
1		chile - fresh
1 1/4	teaspoons	curry powder
1/2	teaspoon	turmeric
250	milliliter	coconut milk
1/4	teaspoon	chile powder
1	teaspoon	salt
1/2	teaspoon	fenugreek
curry leaf sprigs sri lanka kadju curried cashew nuts
25	milliliters	oil

===========================> Directions <======================== Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~4 minutes then sprinkle with remaining curry powder. ISBN #962 224 010 0

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