Red Cabbage With Apples
Serving Size : 0
Ingredients for prepare Red Cabbage With Apples
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | kilograms | red cabbage |
| 70 | grams | bacon fat or butter |
| 1 | | onion - finely chopped |
| 250 | milliliter | dry red wine |
| 2 | | tart apples cored & diced - (not peeled) |
| 30 | ml | /20 g brown sugar |
| 15 | milliliters | wine vinegar |
| 2 1/2 | milliliters | caraway seeds |
recipe Red Cabbage With Apples
1. Discard the outer leaves of a firm,
vegetable recipes
1.5-kg red cabbage and cut it in half. Shred finely and soak in
vegetable kabob recipes
salted water for 15 minutes. Drain well. 2. Heat the bacon fat or butter in a large heavy skillet and
michigan fruit and vegetable producers recipes
add 1 finely chopped onion. Cook onion until transparent, about 5 minutes, then add cabbage. Toss well
teriyaki chicken and vegetable recipes
with two wooden spoons, as you would a salad. When cabbage starts to wilt, add salt and freshly ground black
teriyaki chicken and vegetable recipes
pepper to taste, and red wine. 3. Simmer for 5 minutes and then add 2
vegetable kabob recipes
tart apples, cored and diced, but not peeled. Sprinkle with brown sugar, and add
vegetable lo mein recipe
wine vinegar and caraway seeds. 4. Cover, with lid slightly askew, and simmer
roast vegetable dressing recipe
over low heat for about 45 minutes. Serves 8, and is good hot or cold. Author's Notes: I
roast vegetable dressing recipe
just tried this recipe from a column in the local paper. It's good winter food
marie callender's vegetable soup recipe
- very satisfying on a cold nasty day. My only caveat is to
vegetable stir fry recipes
use a *large* skillet, or halve the recipe. I cooked a full batch
healthy egg and vegetable quiche recipes
and had cabbage overflowing onto the stove.
..:: 