Creole Red Beans And Rice

Serving Size : 8
Ingredients

for prepare Creole Red Beans And Rice

:

Amount	Measure	Ingredient - Preparation Method
2	cups	red beans - dried
6	cups	water
salt to taste black pepper to taste creole red beans and rice
1/4	cup	bacon drippings
2	cups	ham - diced
2	cups	salt pork
2	cups	sausage - smoked
1	cup	onions - chopped
2		garlic cloves - minced
1/4	cup	parsley - chopped
4	cups	rice - hot cooked

1. Rinse beans; soak in water 30 minutes, then cook slowly until tender, about 2 hours (add boiling water as necessary). 2. Add salt and pepper to taste. 3. Heat bacon drippings in skillet; saut‚ ham, salt pork or sausage, then add onions and garlic, cooking until translucent. 4. Stir into cooked beans along with parsley. 5. Remove about 1 cup beans; mash or put through a sieve and stir into beans (this will thicken the juices). 6. Serve over hot rice.

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