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Creole Red Beans And Rice | Vegetable

Creole Red Beans And Rice


Serving Size : 8
Ingredients
for prepare Creole Red Beans And Rice
:
Amount Measure Ingredient - Preparation Method
2 cups red beans - dried
6 cups water
salt to taste
black pepper to taste
creole red beans and rice
1/4 cup bacon drippings
2 cups ham - diced
2 cups salt pork
2 cups sausage - smoked
1 cup onions - chopped
2 garlic cloves - minced
1/4 cup parsley - chopped
4 cups rice - hot cooked
recipe Creole Red Beans And Rice

1. Rinse beans; soak in water 30
mixed vegetable recipes
minutes, then cook slowly until tender, about 2 hours (add boiling water as necessary). 2. Add
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salt and pepper to taste. 3. Heat bacon drippings in skillet; saut‚ ham, salt
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pork or sausage, then add onions and garlic, cooking until translucent. 4. Stir into
recipe for ww garden vegetable soup
cooked beans along with parsley. 5. Remove about 1 cup beans; mash or put through a sieve
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and stir into beans (this will thicken the juices). 6. Serve over hot rice.






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    Views: 2678 | Author: Shad0w | 17 December 2009 | Comments (0)


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