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Potlikker | Vegetable

Potlikker


Serving Size : 4
Ingredients
for prepare Potlikker
:
Amount Measure Ingredient - Preparation Method
1 bunch collard greens
1 bunch kale
1 piece canadian - (4-ounce)
bacon
potlikker
3 cups water
1/4 teaspoon crushed red pepper flakes
1 cup vegetable broth
2 teaspoons granulated sugar
1 tablespoon cider or red wine vinegar
freshly ground black pepper
to taste
OPTIONAL
potlikker
1/8 teaspoon salt
recipe Potlikker

1. Remove the thick ribs from the collard greens and kale; wash
one-dish vegetable recipes
in several changes of water. Chop coarsely. 2. Cut the Canadian bacon into chunks and put into a
paula deen's vegetable soup recipe
pot with the water and crushed red pepper flakes. Bring to a boil,
vegetable beef soup recipes
reduce the heat, cover and simmer 30 minutes. Remove the bacon from the pot. Mince 1/4
classic vegetable soup recipe
cup and set aside. 3. Stir the vegetable broth, sugar and vinegar into the pot. Add the
vegetable beef soup recipes
greens, cover and let wilt, stirring. Simmer over medium-low heat, partially covered, about 50
paula deen's vegetable soup recipe
minutes, until tender. 4. About 10 minutes before the end of the cooking time, stir
recipe - lemon chicken and vegetable stir fry
in the minced Canadian bacon and pepper to taste. Add the salt only
vegetable juice recipes
if necessary and serve. Note: Potlikker is best served with cornbread to
steak vegetable soup recipe
sop up the juices.






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  • Mustard Greens
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  • Potlikker


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    Views: 2662 | Author: Shad0w | 18 December 2009 | Comments (0)


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