Potlikker
Serving Size : 4
Ingredients for prepare Potlikker
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | bunch | collard greens |
| 1 | bunch | kale |
| 1 | piece | canadian - (4-ounce) |
bacon
potlikker |
| 3 | cups | water |
| 1/4 | teaspoon | crushed red pepper flakes |
| 1 | cup | vegetable broth |
| 2 | teaspoons | granulated sugar |
| 1 | tablespoon | cider or red wine vinegar |
freshly ground black pepper
to taste
OPTIONAL
potlikker |
| 1/8 | teaspoon | salt |
recipe Potlikker
1. Remove the thick ribs from the collard greens and kale; wash
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in several changes of water. Chop coarsely. 2. Cut the Canadian bacon into chunks and put into a
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pot with the water and crushed red pepper flakes. Bring to a boil,
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reduce the heat, cover and simmer 30 minutes. Remove the bacon from the pot. Mince 1/4
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cup and set aside. 3. Stir the vegetable broth, sugar and vinegar into the pot. Add the
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greens, cover and let wilt, stirring. Simmer over medium-low heat, partially covered, about 50
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minutes, until tender. 4. About 10 minutes before the end of the cooking time, stir
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in the minced Canadian bacon and pepper to taste. Add the salt only
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if necessary and serve. Note: Potlikker is best served with cornbread to
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sop up the juices.
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