Green Pea Soup

Serving Size : 4
Ingredients

for prepare Green Pea Soup

:

Amount	Measure	Ingredient - Preparation Method
1		onion - chopped
2	tablespoons	oil
1/2	teaspoon	ginger - grated
1/2	teaspoon	garlic - minced
2	teaspoons	salt
6	whole	peppercorns - crushed
1	teaspoon	turmeric
2	teaspoons	coriander
2	teaspoons	cumin
2		chili peppers - crushed
1/2	teaspoon	chili powder
4		whole cloves
1	stick	cinnamon
2		cardamom pods
1	cup	green split peas - dried
2		tomatoes - diced
5	cups	stock
1	teaspoon	garam masala
2		shallots - chopped, optional

In a large soup pot, fry the onions in the oil until light brown. Stir in the spices & toss in the peas & tomatoes. Stir again & cook for 5 minutes over moderate heat. Add stock, bring to a boil, cover & simmer until the peas are tender (at least an hour). Before serving, stir in the garam masala & fish out the cinnamon stick & cloves. Garnish with shallots.

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