Yellow Squash Casserole
Serving Size : 4
Ingredients for prepare Yellow Squash Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | margarine |
| 4 | | yellow summer squash - sliced |
| 1 | | onion; medium - chopped |
| 4 | ounces | green chilies; - (1 can), chop |
| 10 | | saltine crackers - crushed |
salt & pepper to taste
yellow squash casserole |
| 1 1/2 | cups | cheddar cheese - shredded |
recipe Yellow Squash Casserole
In a skillet, melt margarine over medium heat. Saut‚ squash
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and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon
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into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350
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for 15-20 minutes.
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