Snow Peas & Water Chestnuts

Serving Size : 4
Ingredients

for prepare Snow Peas & Water Chestnuts

:

Amount	Measure	Ingredient - Preparation Method
2	cups	fresh snow peas
1	can	water chestnuts - (1 cup) sliced
8oz snow peas & water chestnuts
2	teaspoons	walnut oil
1	dash	sesame oil

Trim ends and strings off snow peas. Rince and drain water chestnuts. Dry on paper towel. In a large non-stick skillet or a wok, heat walnut oil and sesame oil. Add snow peas and stir-fry about 2 minutes. Add water chesnuts and stir-fry 2 minutes. Season with salt and pepper. Source: Light & Easy Diabetes Cuisine by Betty Marks

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