Kansas City Baked Beans
Serving Size : 8
Ingredients for prepare Kansas City Baked Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | navy beans, dried w/ water to cover |
| 6 | cups | water |
| 1 | teaspoon | salt |
| 4 | slices | bacon - crisp, chopped |
| 1 | medium | onion - chopped |
| 2 | medium | bell pepper - chopped |
| 1 | cup | barbecue sauce |
| 1 | cup | apple cider |
| 1/3 | cup | dark molasses - unsulfured |
| 1/4 | cup | mustard |
| 2 | tablespoons | cider vinegar |
| 1 | cup | burnt ends - shredded (optional) |
recipe Kansas City Baked Beans
Soak beans for at least 4 hours in water to cover, then
fried green beans
drain. In a large heavy sauce pan, combine the beans with the 6 cups
rice and beans
water. Bring beans to boil over high heat, and then reduce to a simmer. Cook slowly, stirring up from
green bean salad recipe
the bottom occasionally, for 2 to 3 hours. Stir in the salt after the beans have softened.
white bean soup recipe
Add more water if the beans begin to seem dry. The beans are ready when they mash easily
types of beans
but still hold their shape. Preheat oven to 325F. In a skillet fry bacon until crisp. Remove the bacon and
kidney beans
drain. Add onion and pepper to the rendered bacon drippings and sautй until soft. Transfer bacon and
pole green beans
onion mixture to a greased Dutch oven or other baking dish. Mix in remaining ingredients. Bake, covered,
baked bean recipes
for about 1 hour. Uncover and bake for an additional 15 - 30 minutes
mung beans
..:: 