Brazilian Black Bean Soup
Serving Size : 6
Ingredients for prepare Brazilian Black Bean Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | dry black beans |
| 3 1/2 | cups | chicken stock - or water |
| 2 | tablespoons | olive oil |
| 1 | cup | onion - chopped |
| 3 | | garlic cloves - chopped |
| 1 | large | carrot - chopped |
| 1 | | celery stalk - chopped |
| 1 | teaspoon | ground coriander |
| 1 1/2 | teaspoons | ground cumin |
| 1/2 | cup | orange juice |
| 1 | tablespoon | dry sherry |
| 1/4 | teaspoon | black pepper |
| 1/4 | teaspoon | red pepper flakes |
| 1 | teaspoon | fresh lemon juice |
| 1 | teaspoon | salt - or to taste |
recipe Brazilian Black Bean Soup
Rinse the beans. cover them with water and let soak overnight. Pour
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Serve topped with sour cream or yogurt.
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