Black Beans With Pork

Serving Size : 1
Ingredients

for prepare Black Beans With Pork

:

Amount	Measure	Ingredient - Preparation Method
2	cups	black - dry beans (1 lb.)
1/4	cup	olive oil
1	clove	minced garlic
1	large	onion chopped fine
1		green pepper chopped fine
1	teaspoon	salt
1/4	teaspoon	black pepper
1	pound	smoked pork - lightly salted (1"
cubes black beans with pork
1/2	pound	sausage - cut into small balls
1/2	cup	orange juice
1/2	cup	dry red wine

Cook beans until tender. Heat the olive oil in a skillet and add the garlic, onion, green pepper, black pepper, salt and simmer for 20 minutes. Fry pork and sausage, easy on the pork ,its already smoked , until completely cooked. Puree one cup of the beans, add to the puree the wine and orange juice and simmer the cooked meat in this mixture for five minutes. Remove the meat and mix it with the whole beans. Serve the beans and meat mixture, beans and wine and orange juice sauce each in separate dishes with boiled rice. Each diner takes whatever proportion desired of each dish and mixes them together on the plate. Serves 8. Submitted to the BBQ Mailing List by Bill on Jan 06, 1999.

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