Real Baked Beans
Serving Size : 1
Ingredients for prepare Real Baked Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | dried navy beans |
| 1/4 | pound | thick sliced bacon - (slices should be |
cut in half
real baked beans |
| 2 | tablespoons | catsup |
| 2 | tablespoons | molasses |
| 1/2 | teaspoon | dry mustard |
| 1/4 | cup | brown sugar |
| 1 | teaspoon | salt |
recipe Real Baked Beans
Wash and cover beans with cold water. Let them soak in
Real Baked Beans
the refrigerator overnight. Drain and pour beans into a 3 quart sauce
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pan, cover with water (no salt) and cook slowly for about 30 minutes or until their skins
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start to burst. Drain and place half of the beans in deep casserole bowl or
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bean pot. Bury half of the bacon into the beans. Add half of the molasses, dry mustard,
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catsup, brown sugar and salt to the top of these beans. Pour the other half of the beans
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on top of this. Put the other half of the spices on top of
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these beans and top off with the other half of the bacon. Add just enough
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boiling water to cover. Bake at a low 225F (you may even want
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to reduce to 210ш) for 6 to 8 hours. It may be
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necessary to add a little more boiling water if the beans become dry during the late stages of
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cooking. You may want to substitute 1/4 pound of salt pork for the bacon. If you do this you
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should cut the salt back to 1/2 Teaspoon. Posted to the BBQ-List by Kurt Lucas
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on 9 Dec 1998
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