Eds Baked Beans
Serving Size : 1
Ingredients for prepare Eds Baked Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | navy beans |
| 1 | medium | onion - chopped |
| 1/4 | pound | salt pork - chopped |
| 3 | tablespoons | molasses |
| 1 | tablespoon | cider vinegar |
| 1 | cup | brown sugar |
| 1 | teaspoon | dry mustard |
| 1 | teaspoon | Worcestershire sauce |
| 1/4 | cup | maple syrup |
recipe Eds Baked Beans
Soak the beans overnight in water. Drain. In a bean pot, put about
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a third of the beans. Add about a third of the onion and salt pork. Repeat for the
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second third and again for the last. Add the remaining ingredients. Add water to the
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mix until it just covers the beans. Heat oven to 300F and cook the beans covered for
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five hours. Stir. Cook another hour uncovered. If they are too hard, continue to cook. If the beans
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are too dry, add a little water and stir. They should remain moist.
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