Beans With Rare Steak And Pesto
Serving Size : 4
Ingredients for prepare Beans With Rare Steak And Pesto
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | London broil steak |
| 3 | cups | aromatic cannellini beans - master recipe |
| 1 1/4 | cups | fresh basil leaf - packed |
| 1 | cup | Italian parsley - packed |
| 1 | | garlic clove |
| 1/2 | cup | parmesan cheese - freshly grated |
| 1/2 | cup | olive oil |
| 1/2 | cup | water |
recipe Beans With Rare Steak And Pesto
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE
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AROMATIC CANNELLINI BEANS MASTER RECIPE. Remove the steak and beans from the refrigerator to take off a
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bit of the chill. Meanwhile, prepare a pesto by placing the basil, parsley, garlic and Parmesan in
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a food processor fitted with the metal blade. Process until finely chopped, then scrape down the
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sides of the bowl. With the motor running, pour in the olive oil, then
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the water, in a thin stream. Mix the beans with half the pesto,
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season with salt. Set beans and remaining pesto aside. Season the steak on both sides with salt and pepper.
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Grill, turning once, until just rare in the center, about 12 minutes total. remove from the grill and
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let stand for 5 minutes, then cut across the grain into very
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thin slices. Divide the beans among dinner plates. Top with 2-3 slices of grilled steak and drizzle with some
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of the remaining pesto.
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