Lentil Soup With Cilantro
Serving Size : 4
Ingredients for prepare Lentil Soup With Cilantro
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | green or brown lentils |
| 1 | small | onion |
| 2 | cloves | garlic - minced |
| 1 | | bay leaf |
| 6 1/2 | cups | water |
| 1 | teaspoon | salt |
fresh ground pepper
lentil soup with cilantro |
| 1 | bunch | cilantro - chopped |
| 1/4 | cup | plain non-fat yogurt garnish |
recipe Lentil Soup With Cilantro
Wash and pick over lentils. Combine lentils, onion, garlic, bay leaf and water
green beans
in a soup pot. Bring to a boil, reduce heat, and simmer for 40 minutes. Add
freezing fresh green beans
the salt toward the end of the cooking time. Remove from the heat. Discard the onion
green bean recipe
and bay leaf. Put the soup through a food mill or puree half
bush's baked beans
of it in a blender. Heat through, add salt and pepper to
fried green beans
taste, stir in the cilantro, and serve, topping each bowl with a dollop of yogurt. SOURCE: "Entertaining Light" Martha Rose
green bean recipe
Shulman.
..:: 