Red Beans And Rice 7
Serving Size : 1
Ingredients for prepare Red Beans And Rice 7
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | small red beans |
| 1/2 | pound | ham hocks or smoked hocks - (optional) (can |
substitute polish
sausage if you want
red beans and rice 7 |
| 1 | large | yellow onion - peeled and chopped |
| 3 | stalks | celery - chopped |
| 1 | tablespoon | parsley |
| 1/2 | | green pepper - chopped |
| 1 | | bay leaves - up to 2 |
| 2 | clove | garlic - crushed |
| 1/8 | pound | margarine |
pepper to taste
red beans and rice 7 |
| 1 | tablespoon | Worcestershire sauce |
Tabasco to taste
salt to taste
red beans and rice 7 |
| 3 | cups | cooked white rice |
recipe Red Beans And Rice 7
Soak beans overnight in ample water. The
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next day, drain the water from the beans, and place in a heavy kettle. Add the ham, onion, celery, parsley,
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bay leaves, and garlic, and add water to the pot barely to cover the contents. Bring to a
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boil, and then turn to a simmer. Simmer, uncovered, for 2 hours, being careful that the
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beans do not stick or become too dry. You may have to add
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a little water. After the initial two hours of cooking, add the margarine, pepper, Worcestershire, and Tabasco
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to the pot. Continue cooking for 1 more hour, this time with a lid on the pot and the
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heat quite low. Correct the seasonings. You may which to add a bit of salt, but do
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not add salt until this point because salt cooks out of the ham (if present) and will season the beans.
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Serve over white rice. Pass additional Tabasco sauce for the brave!
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