Caribbean Shrimp And Black Bean Salad

Serving Size : 6
Ingredients

for prepare Caribbean Shrimp And Black Bean Salad

:

Amount	Measure	Ingredient - Preparation Method
1	pound	cooked and cleaned medium - shrimp
1	can	black beans - rinsed and drained
15 oz caribbean shrimp and black bean salad
1	small	green or red pepper cut into - short, thin strips
1/2	cup	thinly sliced celery
1/3	cup	very thinly sliced red onion - rings
2/3	cup	fresh salsa
2	tablespoons	fresh cilantro - chopped
2	tablespoons	vegetable oil
2	tablespoons	honey
1		lime - (2 tbsp juice and 1
tsp, shredded peel caribbean shrimp and black bean salad
1	cup	cherry tomato halves

Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes.

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