Red Beans And Rice

Serving Size : 12
Ingredients

for prepare Red Beans And Rice

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	dried red beans
6	cups	water
2	large	onions - chopped
4	cloves	garlic - minced
1	large	green bell pepper - chopped
1	large	red bell pepper - chopped
1/2	pound	salt pork
1	cup	dry red wine - (optional)
1/2	cup	chopped fresh parsley
1	tablespoon	chopped fresh oregano
1	tablespoon	old bay seasoning
3		bay leaves
1	teaspoon	celery seeds
1	teaspoon	salt
1	teaspoon	black pepper
1	teaspoon	paprika
1	teaspoon	dried crushed red pepper
1	teaspoon	Tabasco (or other hot sauce) - to taste
1	pound	smoked beef sausage - 1/2 inch pieces
1	pound	andouille - 1/2 inch pieces
2	medium	tomatoes - diced
1	11 oz. can	green chilies (Anaheim type) - diced, undrained
1	tablespoon	gumbo file'

Sort and wash beans. Soak, if desired. Combine beans and next 18 ingredients in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 3 hours or until thickened and beans are tender. Add sausages and tomatoes; cook 30 minutes. Remove and discard salt pork and bay leaves; stir in file' seasoning. Serve over rice. Posted to BBQ List by JLNSGE on Dec 18, 1997

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