Grannys Stewed Baked Beans
Serving Size : 6
Ingredients for prepare Grannys Stewed Baked Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 32 | ounces | pork & beans - canned |
| 1/4 | cup | brown sugar - packed |
| 1/3 | cup | granny smith apple - chopped fine |
| 9 | slices | bacon |
| 1/3 | cup | barbecue sauce - (Cattlemen's Smoky) |
| 1/4 | cup | golden raisins |
| 1/2 | cup | onion - chopped fine |
| 1/4 | cup | dark rum |
| 1/2 | stick | butter - sliced 1/4" thick |
recipe Grannys Stewed Baked Beans
Combine dark rum and Golden Raisins and cover.
black bean soup recipe
Allow to soak over night, at room temperature, or until rum is soaked up by
freezing green beans
the raisins. Drain pork and beans and pour into bean pot or casserole
freezing green beans
dish. Chop onion and apples and add to beans. Then, add barbecue sauce, brown sugar, all but
lima beans
four pads of butter, and rum soaked raisins. Mix together and lay bacon strips and four pads of butter
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across the top of the mixture. Cook in covered pit at 275F for 3 hours, or bake in
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oven at 350F for 1 to 1 1/2 hours. Check occasionally to make sure beans are not
lima beans
drying out. If needed, and water. Mix well before serving. Posted to
15 bean soup recipe
the BBQ List in Nov. 1998 by Rock McNelly
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